Karela supperfood Organic

Description

Karela for diabetes You must have heard of the immense good karela or bitter gourd does. The plant is often looked down upon due to its bitter taste is a boon for diabetics. Karela has two very essential compounds called charatin and momordicin, that are the key compounds in lowering one’s blood sugar levels. It is also packed with anti-oxidants that helps the body fight off the associated complications commonly seen in diabetics by scavenging free radicals. More importantly, the seeds of the plant are packed with a plant insulin called polypeptide-P, that mimics the insulin produced by the human pancreas, and reduces one’s sugar levels. (Read: Home remedies for diabetes) Tip: If you suffer from low blood sugar or hypoglycaemia, do not have karela juice or karela concentrate. It can cause a sudden drop in your blood sugar levels leading to a number of serious complications.