Gjetost Gudbrandsdalen 250g Norwegian Brown Cheese

This is my favorite gjetost. I was born in Norway and that is the cheese we had. Delicious!,,

The first time I purchased this item, I thought how very small it was, but actually it goes a very long way and tastes absolutely delicious. I kept it in the fridge after opening the package, and it lasted a couple of months (I didn't need to use it in large quantities, or every day). During that time, it didn't attract mould as happens with most other cheeses a few days after opening, so that was what enabled me to keep it for a few weeks. It's a very unusual cheese not only in consistency, but also in flavour, so some people may not like it, but I love it's thick, creamy texture and lovely chocolatey flavour. I now make sure that I always have some in my fridge.

Der Käse macht mit seiner leichten Karamell - Note fast süchtig. Ob mit einem schönen Glas Halbtrockenen, oder einfach zum Frühstück ist der "Browncheese", wie ihn die Norweger nennen eine ganz besondere Delikatesse.

Habe den Käse seit meiner Klassenfahrt ende der 80er immer wieder mal gesucht. Er ist immer noch so lecker wie früher.

After living in Norway for a while, the taste of this cheese brings back great memories. Norwegians eat it on bread with jam on top, but I prefer to put cucumber on , which freshens it up. You need a special cheese slicer as a knife can’t cut it thin enough

While having been initially disappointed at the non-delivery of the cheese within the timescale given (it appears that there had been a late delivery of the cheese to the seller) when the cheese eventually arrived it delivered on the most important point of all - taste. It is claimed that you either love or hate this cheese: I love it! The rich, nutty flavour provides a wake-up call to the palate. I eat a few slices for breakfast and the old taste-buds get kicked into action and remain alert throughout the day. Well worth the wait.