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Olive My Pickle Fermented Sauerkraut - 96 Ounces | 6-Pack Bundle of Probiotic Carrot & Dill, Red Ginger, Caraway and Turmeric Sauerkraut with Natural Probiotics for Gut - Great for Sandwiches, Salads, Asian Dishes, and Meat

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Olive My Pickle Fermented Sauerkraut - 96 Ounces | 6-Pack Bundle of Probiotic Carrot & Dill, Red Ginger, Caraway and Turmeric Sauerkraut with Natural Probiotics for Gut - Great for Sandwiches, Salads, Asian Dishes, and Meat
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients..
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome . High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, -Based, Vegan, Clean and Gluten Free..
  • GUT HEALING FOODS like fermented kraut can improve the gut of people that suffer from digestive issues like reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a ful daily diet, in combination with other common sense, y lifestyle choices and doctor-led protocols, fermented kraut can aid the body’s natural ability to heal itself..
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic bacteria per serving (including Lactobacillus arum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus ilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended a to eat depends on the current state of your gut : start small and grow your consumption as your body gets accustomed to live culture foods..
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome for over a decade..
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