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Q459

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From Guatemala

Zishta Traditional Cast Iron Kadai | iron kadhai heavy bottom | pre seasoned cast iron kadai | cast iron cookware | 7 Inches Dia, 1.2 Kg, Rustic Finish (Black)

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Product ID: 95706546
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zishta
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About the item

Cook with Tradition! 🍳 Rediscover the art of culinary heritage. Hand-made by skilled artisans from Tamil Nadu, preserving traditional techniques. stovetop compatible, perfect for a variety of cooking styles. Tested for safety, adhering to EU standards for hazardous substances. Ready to use after simple seasoning, ensuring a non-stick experience. Reconnect with your roots through rustic cooking that evokes nostalgia. Diameter: 7 inches Max Temp: 350°C Weight: 1.2 kg The Zishta Traditional Cast Iron Kadai is a hand-crafted, pre-seasoned cookware piece with a 7-inch diameter and a weight of 1.2 kg. Designed for stovetop compatibility, it offers a holistic cooking experience while adhering to EU safety standards. Perfect for those who appreciate the nostalgia of traditional cooking.
  • Zishta Kadai: Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware.
  • Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time.
  • Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu.
  • Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!.
  • Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and did the fried onion. After this - the Kadai is ready to use!.
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